Our Menu

Toasted baguette with butter, garlic, and parmesan cheese. Served with a side of marinara.

Italian meats, artisan cheeses, tapenade, white bean spread, and pickled veggies.

Grilled veggies, artisan cheeses, tapenade, white bean spread, and pickled veggies.

Breaded, deep-fried, and served with pesto aioli.

Sautéed shrimp with sherry, garlic, lemon, butter, red onion, capers, and sun-dried tomatoes.

Manila clams cooked in white wine, garlic, and butter.

Small $8.00 | Large $12.00 • Arcadian greens, crumbled gorgonzola, grape tomatoes, and shredded carrots in a sherry vinaigrette.

Small $8.00 | Large $12.00 • Romaine lettuce, parmesan, and croutons tossed in our house-made caesar dressing.

Small $9.00 | Large $15.00 • Sliced tomatoes layered with fresh mozzarella and garnished with sun-dried tomatoes, kalamata olives, pesto, basil, olive oil, and balsamic reduction.

Arcadian greens, roasted beets, avocado, feta, and toasted hazelnuts in a sherry vinaigrette.

Three mini versions of our house, Caesar, and caprese salad.

Butternut squash ravioli in a rosemary cream sauce.

A seasonal mushroom medley in a marsala butter sauce over truffle ravioli.

Panko-crusted chicken breast topped with a lemon-caper butter cream sauce, served with a side of fettuccine Alfredo.

Seared salmon filet topped with a lemon-caper butter cream sauce, served with a side of fettuccine Alfredo.

House-made meat and mushroom sauce layered with Italian sausage, veal, beef, pork, and three cheeses. Comes with soup or salad.

Panko-crusted chicken breast topped with marinara sauce, fresh mozzarella, and a side of fettuccine Alfredo.

Panko-crusted eggplant topped with marinara sauce, fresh mozzarella, and a side of fettuccine Alfredo.

Florentine ricotta-stuffed cannelloni topped with marinara sauce and shredded mozzarella. Comes with soup or salad.

Sliced steak, balsamic onions, caramelized mushrooms, arugula, sun-dried pesto aioli, and provolone on ciabatta. Comes with soup or salad.

Artisan deli meats, tomato, arugula, pesto, and tapenade on ciabatta. Comes with soup or salad.

Chicken, provolone, arugula, tomato, pesto aioli, and sun-dried aioli on ciabatta. Comes with soup or salad.

Meatballs, prosciutto, provolone, and marinara on ciabatta. Comes with soup or salad.

Marinara sauce with three house-made meatballs.

Ground Italian sausage, veal, and beef with marinara.

Hearty beef and marinara cream sauce, Italian sausage, and meatball tossed with bowtie pasta.

Creamy parmesan sauce with garlic, white wine, and black pepper tossed with fettuccine.

Italian sausage and bowtie pasta tossed in tomato cream sauce. Finished in the oven with melted mozzarella cheese.

Spaghetti with our house marinara.

Garlic, olive oil, chili flakes, vegetable stock, and spaghetti tossed with fresh parsley.

Chicken, artichokes, grape tomatoes, and garlic in a pesto cream sauce on spaghetti.

Chicken, garlic, sun-dried tomatoes, and mushrooms in a parmesan cream sauce on cavatappi.

Chicken, pancetta, and sun-dried tomatoes tossed with chili flakes in our roasted red pepper cream sauce on cavatappi.

Shrimp in a lemon-butter-sherry sauce with capers, red onion, and sun-dried tomatoes on spaghetti.

Shrimp, fish, clams, and lobster in a parmesan cream sauce on fettuccine.

Clams in a white wine, garlic, and butter sauce tossed with spaghetti.

Chicken, pancetta, broccoli, and jalapeños in a creamy cheddar sauce tossed in cavatappi.

Chicken, garlic, tomato, and mushrooms in a marsala cream sauce.

Pancetta, garlic, and peas in a parmesan cream sauce finished with egg yolk.

A classic Italian layered dessert of rum and coffee-soaked lady fingers and mascarpone, topped with cocoa.

Creamy custard made with Godiva white chocolate and toasted sugar crust.

Lemon custard topped with a raspberry coulis.

Italian ice cream with chocolate, pistachio, and cherry flavors.

Tillamook Vanilla Bean.

Cubed bread, spice, and custard baked together and topped with a warm whiskey glaze.